The SUSTAINABLE GASTRONOMY certification is an initiative that promotes responsible practices in the gastronomy sector and encourages the integration of sustainable development into strategic decision-making.
Its aim is to ensure the long-term viability of both the sector itself and the businesses that form part of it.
To promote gastronomy that is environmentally responsible, socially responsible and economically viable, aligned with the Sustainable Development Goals (SDGs).
To highlight the effort and commitment of businesses and organisations that integrate the principles of sustainable development into their activities, so that they can serve as an inspiration not only to the sector, but to society as a whole.
This certification is aimed at all gastronomic establishments involved in preparing and serving food and beverages:
