It offers a modern, high-quality gastronomy experience with business lunches and set menus, specialising in local produce
Managed by the Iruña Group
SUSTAINABLE GASTRONOMY is a certification that recognises and distinguishes establishments committed to the principles of sustainability.
The aim of this initiative is to promote gastronomy that is environmentally responsible, socially responsible and economically viable.
Being part of the SUSTAINABLE GASTRONOMY initiative is about much more than obtaining a certification: it is a strategic commitment to innovation, efficiency and the ability to respond to customers who are increasingly aware of and sensitive to these principles.
Why certify an establishment?
It’s not just about cooking well: customers are looking for something more. They want to know that behind every dish there is an honest story and a genuine commitment to sustainable development.
Everything you need to know
These are the steps required to obtain certification.
Choices that make a difference
Choosing a certified restaurant means supporting gastronomy based on respect for the planet, valuing people and a commitment to society.
Discover certified establishments
Explore the interactive map and find the certified establishments that interest you most.
SUSTAINABLE GASTRONOMY is an initiative promoted by the technology centre AZTI and the Basque Know How Foundation, with the support of BBK Kuna.
Its aim is to provide the hospitality sector with a certification system that helps establishments stand out in an increasingly competitive market while also promoting continuous improvement and the integration of sustainable strategies into day-to-day management.
